Served with Mexican rice, refried beans and guacamole (650 cal). (640 cal)Ī grilled corn tortilla topped with two eggs over medium and our homemade ranchero sauce. Two Belgian waffle quarters topped with crispy chicken tenders, poached eggs, and hollandaise sauce. (790 cal)įried sopes filled with shredded beef and topped with poached eggs, homemade ranchero sauce, sliced avocado, fresh salsa, cotija cheese and sour cream. Poached eggs, seasoned carne asada, and sweet corn cakes topped with our homemade poblano sauce and fresh sliced jalapeño. (720 cal)Ī toasted English muffin topped with grilled tomato, avocado, applewood-smoked bacon, poached eggs, hollandaise sauce, and a sriracha drizzle. (580 cal)Ī toasted English muffin topped with arugula, fresh mozzarella cheese, sliced tomato, poached eggs, hollandaise sauce, and a pesto basil drizzle. Pick your favorites or try something new! (610-800 cal)Ī toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. The entrees below are served with a choice of: homefries (300 cal), hashbrowns (210 cal), fresh fruit (120 cal), Mexican rice (110 cal), refried beans (180 cal) or black beans (180 cal).Ĭhoose any two benedicts and get half of each one. (760 cal)ĭiced ham, green bell pepper, onion, American cheese. (1050 cal)īacon, homefries, green bell pepper, tomato, green onion.
(770 cal)īacon, homefries, American cheese. (530 cal)Įgg white omelet filled with spinach, tomato, feta cheese, and kalamata olives. Topped with avocado, salsa fresca, and sour cream. Spinach, mushroom, onion, red and green bell pepper. Sub egg whites on any omelet (subtracts 220 cal) + Then choose: fresh-baked biscuit (470 cal), blueberry muffin (480 cal), English muffin (120cal), tortillas (280/380 cal) or toast (240-300 cal). Omelets are served with a choice of: homefries (300 cal), hashbrowns (210 cal), fresh fruit (120 cal), Mexican rice (110 cal), refried beans (180 cal) or black beans (180 cal). Plant Based JUST Egg™ scrambled with spinach, mushroom, onion, green and red bell pepper over homefries and topped with plant based BEYOND SAUSAGE® hot Italian link, avocado and sriracha. (500 cal)Ī steaming bowl of steel-cut oatmeal topped with strawberries, blueberries, sliced almonds, and organic agave syrup. Low-fat vanilla yogurt layered with granola, fresh strawberries, and blueberries. NEW! Make it Vegan: Sub granola & honey for sliced almonds & organic agave. (660 cal)Īcai berry sorbet topped with fresh strawberries, blueberries, bananas, granola, shredded coconut, and honey. Thick sliced artisan grain bread lightly toasted and topped with fresh avocado, arugula, cherry tomatoes, feta cheese, and a balsamic drizzle.
Thick sliced artisan grain bread lightly toasted and topped with fresh avocado, two poached eggs, and "everything but the bagel" seasoning. The music in the background help give off a southern feel to the Flying Biscuit Cafe.Scrambled egg whites, sautéed spinach, red bell pepper and Feta cheese wrapped in a spinach tortilla. This is another audio recording of the Cafe. If you listen closely you can here a server taking orders. This is an audio recording of the restaurant. In this picture you can also see an accomplishment plastered on the wall to the right of the opening. Under the opening I observed dishes and condiments on on a cart. Every 10-15 minutes a new pan of steamy biscuits were put out.
I noticed fresh biscuits to the right of the opening where the servers easily plated them nearly on every plate. This picture also shows the opening that near the walk way where the chefs and servers communicate. This picture shows one chef looking at an order and one cooking. The prices ranges from $2.69 to $13.99.įrom where I was sitting I could see the chefs taking in orders and making them. The menu consisted of “Starters, Featured Favorites, Signature Salads, Sandwiches, Sides, and Dessert.” The menu presents southern comfort food with a twist that is fairly priced. The table was covered in a scotch tape that has flowers and vibrant colors on it. You can see I took it on top of my table. Here is an image of the The Flying Biscuits detailed menu that was laminated. There’s a frame of the cafe’s logo on top of the kitchen.
The walls were painted pink, blue, and purple, while the ceiling was painted a deep purple. Colors and patterns were very evident in restaurant and the abundance of art can be seen in this image. There were about 20 tables in the main restaurant, most aren’t visible in this picture. I noticed the kitchen and island are visible to customers when initially arriving. This is the first picture I took of The Flying Biscuits Cafe.
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